Wine, food and live music from 11:30am each day at The Stables at Ravenswood Homestead.
Enjoy our Crankie and Killiecrankie Wines with some fabulous food provided by the team at Ravenswood Homestead.
11:30am – 5pm,
Saturday 23 January 2021
Sunday 24 January 2021
Due to current COVID restrictions, there will limited tickets available. To book, click here to buy tickets.
Music line-up for the weekend:
Luke Harrington: Luke’s vocals move effortlessly from soft lilting ballads to guitar driven rock’n’roll and include strong influences from the 50s, 60s & 70s, with plenty of banter in between. facebook.com/LukeHarringtonBendigo
Mandy Connell: With a passion for soft ballads offset by a love of blues and dance music. Her stage patter and interests are varied, and as an artist she is hard to place within a genre other than that nebulous ‘folk’ label. Connell’s career is as diverse as her show is dynamic. mandyconnell.net
Alowishus Jones and The Outright Liars: High-energy, foot-stompin’, thigh-slappin’, sashay back through time. Pre-war folk/blues spirituals and ragtime styled originals. facebook.com/TheOutrightLies
Mariah McCarthy: An enchanting and honest folk singer-songwriter, whose captivating story-telling and serene voice captures every ear in the room: An enchanting and honest folk singer-songwriter, whose captivating story-telling and serene voice captures every ear in the room. mariahmccarthymusic.com
Bill Barber: Talented guitarist/singer-songwriter Bill Barber is at the forefront of a new generation of Australian Blues. thebluestrain.com.au/artist/bill-barber/
Josh DeAraugo: Local music talent that will have you tappin’ your toes.
$45 each day, which includes a choice of bun (see below) and a glass of wine to get you started.
Food, wine, beer and alcohol-free beverages will be available to purchase on the day.
Children under 16 are free.
61 Ravenswood Street, Ravenswood, VIC 3453
- The Ultimate Hot Dog: free range smoked Bratwurst sausage, Swiss cheese, sauerkraut, mustard
- Charcoal Chook: free range charcoal roast chicken, chermoula, slaw, aioli
- Full of goodness: Mt Zero falafel, hummus, herb salad, pickled turnip
- For the little ones: crispy fried chicken, mayonnaise, lettuce
or free range pork sausage and sauce $12
Beef, black bean and chipotle empanadas, red capsicum relish (3 per serve) $15
Fried zucchini flowers, whipped lemon ricotta, lemon, zaatar (3 per serve) $15
Salt and pepper squid, lemon, aioli $18
Antipasto platter: Pork, prune and pistachio terrine, chilli and fennel cured lonza, olives, marinated & pickled vegetables, cheddar, hummus with zaatar, crackers and bread $38
Caprese salad: Romsey heirloom tomatoes, fresh torn mozzarella, basil $20
Shoestring fries, rosemary salt, aioli $8
Coffee, iced coffee and ice-cream also available.