A viticulturist with over 20 years’ experience, John has and is currently working with some of the pre-eminent vineyards in the Bendigo and Heathcote wine regions. Grapes are sourced from a limited number of meticulously tended vineyards in the area. The wines are made in the true garagiste style with hand plunged ferments, basket pressing and minimal intervention. The resultant wines are elegantly proportioned with fine texture and balance.
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